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| Menu Updated 7.14.08 | ||
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| Egg
Rolls (2) Egg rolls filled with vegetables and minced chicken, fried to a crispy perfection |
(2)
2.75 (5) 5.95 |
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| Crab
Puffs (6) Light and creamy puffs of whipped cream cheese and crabmeat |
5.25 |
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| Butterfly Jumbo Shrimp (6) | 6.95 |
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Sirloin
Pockets (4) Fried flour wraps filled with minced sirloins and onions seasoned with curry |
4.95 |
| Spare
Ribs Grilled tender pork ribs glazed in sweet Chinese barbecue sauce |
5.95 |
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| Steamed
Pork or Vegetable
Dumplings Six minced pork or vegetable dumplings served with a traditional sauce and fresh ginger |
5.95 |
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| Fried
Pork Dumplings Six minced pork tenderloins pan-fried and served with sauce and ginger |
5.95 |
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| Moo
Shu Pork, Vegetable or Chicken
Filleted pork tenderloin or chicken breast tossed in the pan with vegetables, served with 4 rice flour crêpes for rolling ‘fajita style’ |
8.95 |
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Minced
Chicken with Lettuce Minced chicken seasoned with red and green bell peppers, celery and scallion; served with lettuce cups |
(4)
7.95 (6)
8.95 |
| Taipei
Platter A feast of egg rolls, crab puffs, spare ribs, butterlied jumbo shrimp and sirloin pockets |
(For Two) 10.95 (For Three) 14.95 |
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This symbol indicates that the dish is prepared spicy. All dishes can be prepared to any degree of spiciness that you prefer. | |
